Greenville Startup Week Schedule
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Monday, September 14 • 2:00pm - 3:00pm
Cooking Up New Food Startups FILLING

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Limited Capacity seats available

Thinking of starting a small (or large) food business? Learn all about the highs and lows from a couple entrepreneurs who are working on these businesses now. Also, see Mill Village Farms new CropStop an incubator kitchen where youth and community members work together to bring more value to fresh and healthy produce.

avatar for Shannon Mercado

Shannon Mercado

Owner, Circa Doughnut
Shannon Mercado is the owner and operator of Circa Doughnut, a Greenville-based doughnut pop-up shop that specializes in artisan old-fashioned cake doughnuts. Having graduated with a degree in Communication in 2012, Shannon spent over a year in customer service and office management... Read More →
avatar for Chancey Peake

Chancey Peake

Bakerista, Banana Manna
From borrowed bread pans to her own storefront, Chancey has followed her dream and is a role model for future entrepreneurs. You can find Chancey at the Downtown Greenville Farmers Market in May-October, year-round at 27 Rushmore Drive, Greenville, SC, or online at BananaManna (dot... Read More →
avatar for Lillian Small

Lillian Small

Owner, Ms. Lillian's Louisiana Pie Spices
I was born in Montgomery, Louisiana to a family of eight siblings. Although we had our share of hard times, it was our love that sustained us. Growing up with parents and grandparents who canned food during the summer months, it allowed me to develop the traits of independence early... Read More →

Monday September 14, 2015 2:00pm - 3:00pm EDT
CropStop 2 Bolt St Greenville, SC 29605

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